Confectoland
CHOCOLATE SLAB | FOOD GRADE | Confectoland
CHOCOLATE SLAB | FOOD GRADE | Confectoland
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Confectoland’s Chocolate Slabs are premium-quality, food-grade chocolate blocks made from finely processed cocoa solids, cocoa butter, and sugar — ideal for commercial and artisan use. Whether you're crafting desserts, baking pastries, or molding chocolates, our slabs deliver rich flavor, smooth meltability, and consistent results.
✅ Key Features
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Smooth, Rich Cocoa Flavor
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Melts Evenly – Perfect for Tempering & Molding
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Ideal for Professional & Home Baking
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Made from High-Quality Cocoa & Food-Grade Ingredients
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FSSAI & Codex Certified – Hygienically Processed
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Available in Bulk Slabs & Custom Sizes
🍽️ Common Applications
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Bakery: Cakes, brownies, cookies, chocolate layers
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Confectionery: Chocolate bars, pralines, truffles
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Desserts: Mousse, ganache, fondue, sauces
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Decorations: Shavings, curls, drips, molded shapes
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Coatings & Fillings: Ice creams, candies, pastries
🧪 Product Specifications
Parameter | Specification |
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Form | Solid slab/block (available in kg units) |
Variants | Dark, Milk, White Chocolate |
Melting Point | 30–35°C (depending on type) |
Texture | Smooth, glossy finish after melting |
Shelf Life | 12 months (stored properly) |
🧊 Storage & Handling
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Store in a cool (below 25°C), dry place
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Avoid direct sunlight and strong odors
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Do not refrigerate — causes blooming (whitening)
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