Confectoland
COCOA POWDER | BRAZIL | IMPORTED | FOOD GRADE | Confectoland
COCOA POWDER | BRAZIL | IMPORTED | FOOD GRADE | Confectoland
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Our Cocoa Powder is a premium-quality, food-grade ingredient made from finely ground, defatted cocoa beans. Available in both natural and alkalized (Dutch-processed) varieties, our cocoa powder delivers rich chocolate flavor and deep color, ideal for baking, confectionery, dairy, and beverage applications.
It’s non-GMO, 100% pure, and complies with FSSAI and international food safety standards, making it a trusted choice for commercial kitchens and home bakers alike.
✅ Key Features
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Rich Chocolate Taste & Aroma
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Available in Natural & Alkalized (Dutch) Varieties
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Smooth, Fine Powder – Easy to Mix
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Long Shelf Life & Excellent Solubility
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Non-GMO, Gluten-Free, Preservative-Free
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FSSAI & Codex Certified – Food Grade
🍽️ Common Applications
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Bakery: Cakes, brownies, cookies, muffins
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Confectionery: Chocolates, truffles, fudge, toppings
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Beverages: Chocolate drinks, hot cocoa, protein shakes
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Desserts: Puddings, mousses, ice creams
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Dairy: Chocolate milk, flavored yogurt, desserts
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Dry Mixes: Premixes for instant drinks and baking
🧪 Product Specifications
Parameter | Specification |
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Appearance | Fine dark brown powder |
Fat Content | 10–12% (low fat) or 20–22% (high fat) |
pH Range | 5.3–5.8 (natural) / 6.8–8.1 (alkalized) |
Flavor | Intense cocoa/chocolate |
Shelf Life | 24 months |
🧊 Storage & Handling
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Store in a cool, dry place away from heat and sunlight
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Reseal tightly after use to preserve aroma and prevent clumping
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Avoid contact with moisture
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